Description
Pineapples reduce the risk of macular degeneration, a disease that affects the eyes as people age due to vitamin C and antioxidants present in it.
Reduces inflammation and blood clot. Also reduces common cold and sinus inflammation.
₹150.00 ₹105.00
HOW TO USE
– Pineapples can be cut and eaten fresh.
– Uncut, used to prepare juices, smoothies, desserts
– Ripe pineapples usually last for about 3 days in room temperature.
– Store freshly cut pineapples in an air tight container and refrigerate.
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Pineapples reduce the risk of macular degeneration, a disease that affects the eyes as people age due to vitamin C and antioxidants present in it.
Reduces inflammation and blood clot. Also reduces common cold and sinus inflammation.
QUANTITY | 1 piece, 3 piece, 6 piece |
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