Mutton  Bones

The Meat Marche brings you the finely cut pieces of Mutton/Goat Soup Bones of farmed raised Goats.  We obtained pieces of Mutton/Goat Soup Bones from Goat Legs, Shoulders and ribs etc, known for its taste, texture also for their health benefits. Taste of Motton  Bones is very spicy and flavorful. The water boiled with bones and various spices is very rich in minerals and tasty. We only pick 4 to 12 months old goats, as meat of older goats are tougher and has a stronger taste. Mutton/Goat Soup Bones can be boiled in water with various spices and herbs to give your soup a very delicious flavor.

Mutton/Goat Soup Bones consists of monounsaturated fat which also contains less amount of polyunsaturated fat and conjugated linoleic acid. Mutton/Goat Soup Bones is also called as “Goat Bone marrow” in English It contains a great source of omega 3 fatty acid which has essential for efficient brain functioning. It has a good source of glycine which is effective for proper brain functioning. Mutton/Goat Soup Bones contains important calcium, phosphorous, magnesium and many other minerals. Mutton/Goat Soup Bones has the trace elements are already in concentration for body.

The Meat Marche guarantee you the highest quality of Mutton/Goat Soup Bones from naturally farmed and raised Goats in India. At The Meat Marche we use latest technology to preserve the natural texture and taste of the Goat Meat. We pick the best Goat everyday which are approved by the doctors who certify their health for human consumption. Our Goat Meat scaled and cleaned in RO-Water. We also use temperature control technology so that the meat will remain chilled until delivered to your doorstep.

We do not preserve it with chemicals.