Green Pumkin- Hirva bhopla
– Pumpkin is widely used in South Indian cuisine to make various dals like Sambar, Kolumbu.
– It’s used in curries, soups, blended into purees and used to prepare sweets like halwa.
– Pumpkin Seeds can be eaten raw, roasted or added to oatmeals, salads and curries.
₹ 25.00
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