Bringel-Chinese
HOW TO USE
– Brinjals are a prominent part of Indian dry and gravy curries.
– used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.
₹ 15.00
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HOW TO USE
– Brinjals are a prominent part of Indian dry and gravy curries.
– used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.
₹ 32.00 ₹ 15.00