Milk – Jiomart

Hershey’s Milk Chocolate 1.55 oz

admin — Tue, 21 Jul 2020 15:17:30 +0000

A snack is a small service of food and generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. The Dagwood sandwich was originally the humorous result of a cartoon character’s desire for large snacks. With the spread of convenience stores, packaged snack foods became a significant business.

Kitkat Crisp Wafers In Milk Chocolate

admin — Tue, 21 Jul 2020 15:14:43 +0000

Skor Delicious Milk Chocolate Butter Toffee

admin — Tue, 21 Jul 2020 15:10:30 +0000

Haagen-dazs Crispy Trio Layer Ice-cream

admin — Thu, 09 Jul 2020 19:32:37 +0000

Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).