https://wa.capitaltechnology.info/jmart Best grocery website Thu, 09 Jul 2020 18:34:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://wa.capitaltechnology.info/jmart/wp-content/uploads/2023/12/cropped-app-logo-32x32.jpg https://wa.capitaltechnology.info/jmart 32 32 https://wa.capitaltechnology.info/jmart/product/ranas-mushroom-ravioli-250g/ https://wa.capitaltechnology.info/jmart/product/ranas-mushroom-ravioli-250g/#respond Thu, 09 Jul 2020 18:34:01 +0000 https://cartsy.redq.io/?post_type=product&p=725 In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

]]> https://wa.capitaltechnology.info/jmart/product/ranas-mushroom-ravioli-250g/feed/ 0 https://wa.capitaltechnology.info/jmart/product/ranas-four-cheese-linguine-255g/ https://wa.capitaltechnology.info/jmart/product/ranas-four-cheese-linguine-255g/#respond Thu, 09 Jul 2020 18:32:10 +0000 https://cartsy.redq.io/?post_type=product&p=723 In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

]]> https://wa.capitaltechnology.info/jmart/product/ranas-four-cheese-linguine-255g/feed/ 0 https://wa.capitaltechnology.info/jmart/product/buitonis-mixed-cheese-tortellini-550g/ https://wa.capitaltechnology.info/jmart/product/buitonis-mixed-cheese-tortellini-550g/#respond Thu, 09 Jul 2020 18:28:51 +0000 https://cartsy.redq.io/?post_type=product&p=722 In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

]]> https://wa.capitaltechnology.info/jmart/product/buitonis-mixed-cheese-tortellini-550g/feed/ 0 https://wa.capitaltechnology.info/jmart/product/buitonis-four-cheese-pasta-550g/ https://wa.capitaltechnology.info/jmart/product/buitonis-four-cheese-pasta-550g/#respond Thu, 09 Jul 2020 18:26:58 +0000 https://cartsy.redq.io/?post_type=product&p=720 In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

]]> https://wa.capitaltechnology.info/jmart/product/buitonis-four-cheese-pasta-550g/feed/ 0 https://wa.capitaltechnology.info/jmart/product/buitoni-linguine-pasta-255g/ https://wa.capitaltechnology.info/jmart/product/buitoni-linguine-pasta-255g/#respond Thu, 09 Jul 2020 18:24:51 +0000 https://cartsy.redq.io/?post_type=product&p=704 In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

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